Plum chow
By VicentaLakin
One of the specialties of the white Sichuan is the Sichuan folk with a strong rural character, which is represented in each feast. Burning is generally divided into salty white and sweet white, and salty white is usually bottomed with sprouts, while sweet white is bottomed with rice. The raw material for this dish is simple, as long as the three-line meats and the sprouts are a special dish, the Sichuan people's foods, which have a strong rural character, are not missing from each table. Burning is generally divided into salty white and sweet white, and salty white is usually made of sprouts and evaporated with five flowers. The raw material for this dish is simple. Just three lines of meat and sprouts
Recipe Recommendations
- pork belly 1000 grams
- ginger slices appropriate amount
- braised soy sauce appropriate amount
- sprouts appropriate amount
- pepper appropriate amount
Steps for Plum chow
1
I can't get sprouts up north. I made the sprouts myself with the lotus cabbage. He's a piece of shit
2
It's got to be three-line meat, not a pig's breast. It's got to be cooked in hot red sauce
3
That's what the meatloaf looks like
4
Bottom bowl, two spoons of soy sauce, ginger chips
5
The sprouts are on the meatloaf
6
Wait for the water, fire, steam for an hour