Spicy fish pan

Main source: Fresh herbs (about two pounds) formulations: peppers, dry peppers, red 99 pans, powder (i.e. starch), ginger, garlic, onions, soybean sprouts, cucumbers, chickens, flavors, salt, eggs, raw sesame proper, a little wine

Strawfish scavengers wash their tummy, wash their filtration back up, ginger slices, garlic whole slices two, dry pepper slices (leaking through the net), cucumbers cut in two inches long (slight thick), soybean buds washed up clean, onions cut back

Slicing the dried fish tablets is a little more fragrance, salt is a little bit salty, an egg is a little wine, a little mixing, then the powder is evenly mixed

In the boiler, when it's 70% hot, it's dry, it's cucumber, it's sprouts, it's chicken, it's smelly, it's salt, it's hot, it's hot, it's hot. Bottom

The boiler is well-oiled, 70% hot onion white, ginger fragrance, and half a bag of red 99 pans. Powder or fresh little red peppers) slowly smelt out of the fire, then a little more soup (or white water), a little more chicken, a little bit more salt, a little bit of salt, a little bit of salt, a little bit of salt, a little bit of salted corrugated fish and fish head tails down, a big fire, a little fish tails out of the pot of fire, a well cooked fish out of the pot of fire, a net out of which the fish is put out in the middle of the pot, a little piece of salted fish in the pot, a big fire, light push with a spoon, a little bit of a break, and a little bit of it is made out on the pan of fish, (do not cook too long, easily old)

With a little more oil in the boiler, a little bit of paprika in the right amount of fire, a little bit of paprika out of a spoon, a little bit of hot up to 7%, a little bit of dry pepper, a little bit of raw sesame, a little fire in red, a little oil on the fish tablet, a fragrance spicy fish tablet has been made [colour] [colour] [colour]