Roast meat
By VicentaLakin
Recipe Recommendations
- lean meat 100 grams
- donggua 250 grams
- onion a
- red pepper of 5
- soy sauce appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Roast meat
1
The meat is cut to the end, the ginger cut to the end, the red pepper cut to the ground, cut to the onion
2
Put some salt in the oil
3
The meat's not burning
4
Pelican and ginger for a while
5
Put the sauce on
6
Put in a little bowl of water and boil it
7
I'll make it
8
Last thing you can do is put onions and chickens in the pot。