The mountain man
By VicentaLakin
In recent days, the baby has been very naughty and has been busy with me every day. It's been done for days, but there's no time to edit. It's only then that the baby gets to sleep before he can edit the post. It's called "The Mountain" and it's actually a meaning name, and it's made up of bamboo chops, so it's a name for fresh bamboo silk and a soybeans roll. It's called oil-covered silk rolls, huh. It's nice to have it on the bamboo chops
Recipe Recommendations
- bean skin 1 bunk
- Bamboo shoots silk 200g
- oyster sauce 10g
- edible oil appropriate amount
- salt 2g
- sugar 2g
- chicken essence 2g
- yellow wine 10g
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for The mountain man
1
The bean skin is soaked with cold water. We're a local farm, no additives, and it's a brand product here. This unadded soybean skin must be bubbled with cold water and not with open water. If the bean bean is okay, it must have added something
2
A little bit of salt and a little bit of chicken mixed with good silk
3
Put the silk on the side of the soy peel
4
Then he rolls it with bean skin, and rolls it tight. The seal is covered with paste。
5
Frozen bean rolls in 50% of hot oil
6
Fry it to the surface and turn it over. Then get the backup。
7
Another pot, a proper amount of water in the pot
8
Put it in the fried bean pelt
9
Finally put the soup out of the fire。
10
Finally put the soup out of the fire。
11
Put proper salt in the water and burn the tatters to the ground. Out
12
Put proper salt in the water and burn the tatters to the ground. Out
13
Make a bamboo chop with a platinum, and put the twirl on it. You can come to the table with some soup
14
Make a bamboo chop with a platinum, and put the twirl on it. You can come to the table with some soupThe mountain man Make Tips
The silk is to be condensed and sealed on the face, so that it is not easily dispersed or deformed。