Frozen root powder
By VicentaLakin
Likes the root powder because it's smooth. At the onset of the summer of inflammation, the cooling root powder has become a guest for many families, in many ways and in many ways, but in either way it gives people a chilling feeling。
Recipe Recommendations
- Fern root powder 10 grams
- cucumber 30 grams
- garlic 4-merous
- salt 1.5 grams
- white sugar 2 grams
- soy sauce 6 grams
- balsamic vinegar 6 grams
- sesame oil 3 grams
- edible oil 4 grams
- MSG 1 gram
- dried chili 2 grams
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Frozen root powder
1
Raw material: lice powder (smelted, watered), cucumber, garlic。
2
cucumber-cheese, garlic cut off。
3
Take a plate and put the root powder in the plate。
4
Put cucumber silk on top。
5
Spread a piece of garlic on cucumber silk。
6
• The production of sauces: salt, sugar, vinegar, raw, perfume, fragrance。
7
Put the sauce on the cucumber。
8
We'll have garlic oil, we'll cut the dry peppers and load the rest on the plate。
9
Oil is pouring into the pot, and garlic and dry peppers are slowly blowing up in the fire。
10
The finished product。Frozen root powder Make Tips
Dry root powder must be soaked with water, softened with hot water. When making garlic oil, keep the fire under control, blow it slowly with little fire, and peppers are easy to make。