Skinny meat and vegetable congee
By VicentaLakin
Recipe Recommendations
- pork 50g
- rice 30g
- pepper 5 grams
- salt 5g
- oyster sauce 2ML
- chicken essence 3g
- soy sauce 5ml
- salty and fresh
- cook
- several hours
- ordinary
Steps for Skinny meat and vegetable congee
1
Vegetables clean, beans for water, carrots for chertin
2
Gingertails, onions, meat and quail skins. Okay
3
Put some veggies in the pot for a while. Put them in the proper salt bar
4
Finally, put the well-cooked porridge in the casserole, put the meat, eggs, boiled for five to ten minutes, and finally put chicken and a little raw, pelican oil, pepper powder, and onions。
5
I like a little more soup, and I like the thick ones who don't have to boil their vegetables alone, and put them straight into the porridge。