Porridge
By VicentaLakin
On her way to school, she suddenly said, "Mom, I want to eat that porridge you made!" When I finish her homework at night, I start cooking porridge. Who calls me mother? Mother's love
Recipe Recommendations
- meters appropriate amount
- scallops appropriate amount
- salted duck eggs a
- shrimp several
- onion appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Porridge

1
Pictures of food products prepared
2
When the rice is washed, the water is sprouted, the personal hobby, and if you like the thick spot, less water is put on the thin spot, and then more water is put on the stubble. I do not need cold water because I cook at night, I don't have bubbles, I don't like them, so I can put the stubbles in the pot, and I can boil the porridge。
3
The duck eggs were put directly inside, and the Cantonese told me that they usually put the duck shells in, boiled them, stripped them, crushed the protein yolk, and then boiled them in the pot. I'm a high-pressure pot. I'm in trouble in the middle, so I just let it go
4
My daughter ate the rest of the crayfish at noon
5
Cover the pan and turn off the fire for half an hour, then shut the fire for 10 minutes, then open the lid, crush the egg yolk with a spoon and stir the porridge, so it's smoother and thicker. Let's eatPorridge Make Tips
It'll make the porridge hotter