Potato with meat and eggplant
By VicentaLakin
Recipe Recommendations
- potatoes 270 grams
- eggplant 160 grams
- minced meat 60 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- Pi County bean paste appropriate amount
- white sugar appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Potato with meat and eggplant
1
Food: Potatoes (cleaned out of skin to pieces), eggplant (cleaned out), meatloaf, soy sauce
2
The boiler is hot, and the good potatoes go down for four to five minutes。
3
Then the cut eggplant exploded for one minute and was recovered。
4
Then, a proper amount of base oil is left in the pot, down to the meat and a proper amount of wine。
5
Turn it up。
6
Then the fried potatoes and the eggplants were turned over。
7
Finally, a proper amount of raw smoke。
8
With a proper amount of vinegar。
9
A proper amount of soybeans。
10
Add appropriate sugar。
11
Fashioned, ready。