Porridge
By VicentaLakin
Recipe Recommendations
- porridge rice appropriate amount
- preserved eggs one
- bacon appropriate amount
- salt a little
- chicken essence a little
- ginger appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge
1
The porridge is boiled with water, while the skin is cut with eggs, ginger-cheeks, salted silk, or fresh thin pork, which is not available at home, and is replaced with salted meat。2
When the porridge is boiled, the ginger, eggs, salted meat. If you use fresh silk, make it with ginger, a little wine and pepper。3
The fire boils for 30 minutes, adding a little bit of chicken and salt to the flavor, and if salt is used, salt can be omitted。
4
Just a little flower in the end。