Roach and lamb stew
By VicentaLakin
The radish lamb stew is part of the river's culinary system and its main craft is stew. Carrots are soft, smelly, and have the effect of cool coughing and improving the temperature. The white radish, which enhances the immunisation of the organism, helps to improve the immune function of the organism and its resilience to disease. Carrots are woody, which enhances the vitality of the macrocage cells and consumes the cancer cells. The warmness of the lamb, which is often eaten during the winter season, not only increases the body ' s heat and resistance to cold, but also increases digestive enzymes, which can greatly benefit from malnutrition, soft knee acids and all hypothermia; and has the moderate effect of renal prognosis and hypothermia。
Recipe Recommendations
- mutton 500G
- green radish 1000g
- onion 50g
- Jiang 20g
- soy sauce 20g
- cooking wine 10g
- balsamic vinegar 20g
- red pepper 10g
- coriander 10g
- salt 20g
- material packet a
- salty and fresh
- stewed
- several hours
- senior
Steps for Roach and lamb stew
1
Lamb wash, cut inches。
2
Blue radish slices。
3
Onions, ginger slices, peppers, onions, fragrances。
4
The pack is filled with fragrance leaves, meat curds, leather, white curds, radiant, peppers。
5
The lamb squirms, squirms。
6
Save the bottom oil in the frying pan and put onions。
7
Cook sauce, wine, vinegar。
8
Add the package。
9
Pour water, no lamb, burn the fire, change the fire, cook for an hour and a half。
10
Add salt, radish, stew for 10 minutes。
11
Get out of the pot and pour the red pepper, the onion, the fragrance。Roach and lamb stew Make Tips
The amount of soy sauce used to make lamb is based on personal preferences, less soy sauce and more soy sauce. There's enough water at a time, and no more water in the middle. The salt and radish are finally added, so the meat is perishable and the radish color is good. Add onions, red peppers and fragrances to the table, and make pancakes, delicious。