It's hot

Recipe Recommendations

• duck blood a
• tofu a
• bean sprouts appropriate amount
• celery appropriate amount
• beef omasum appropriate amount
• ham sausage appropriate amount
• Maoxuewang Caobao a pack
• onion ginger garlic appropriate amount
• pepper appropriate amount
• dried red pepper appropriate amount

• hot spicy
• stewed
• half an hour
• simple

Steps for It's hot

1

Clean up all raw materials

2

Tofu, bean sprouts, celery, duck blood, hair belly

3

When you're ready, you're ready to pack, you're ready to cut

4

I'll put the sprouts and celery under the bowl

5

Pour some oil, put some garlic on it

6

It's a fragrance, and it's in the blood bag, and it's fried

7

I pour hot water and boil it

8

When it's boiled, it's boiled in duck blood

9

And then I pour tofu and I put some noodles in it

10

Then he pours into the ham sausage and forgets to buy lunch meat... which usually goes to lunch meat

11

It'll end up in the belly, it'll continue cooking, it'll end up in the market in the morning, it won't buy a cow's belly and leaves, and this is a sheep's belly

12

Put some salt in the general bag

13

All right, then it's in the soybean bowl..

14

Into the pot, with peppers, peppers, peppers, don't be long, don't be too hot, or I'll be burnt

15

You can eat with the oil on the vegetables, but the peppers are black, but they're fragrance

It's hot Make Tips

Recipe Categories

• homemade dishes