Shrimp tofu
By VicentaLakin
The fresh shrimp with a very nice tofu, and every time you eat a very delicate mouth, and occasionally a sweet one, you get a little surprise every time you look for another. It's basically not a little oily, it's very light, it's no longer fattening。
Recipe Recommendations
- tender tofu 1 block
- River shrimp 50g
- starch appropriate amount
- ginger appropriate amount
- wolfberry capsule counting
- Very fresh. 1 scoop
- coriander 1
- salt a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp tofu
1
Shrimp washes for use
2
Tofu cut into thin slices with a knife and then cut into silk
3
Load larger plates with appropriate quantities of water and put tofu silk in the water。
4
Light a pot of fire and pour a tofu with water in it。
5
The fire broke open, and a spoon of fresh and little salt was added。
6
And into the shrimp
7
The pre-prepared starch pours a spoon in the pot
8
The soup rolls and the pots fall into the soup。
9
Scratch a few pickles and fragrances
10
Completed Chart
11
Completed Chart
12
Completed ChartShrimp tofu Make Tips
When tofu slices are cut with your left hand, the blade is flattened into thin pieces, and, of course, the thinner, the thinner, the better. It's important to prepare a soup plate for the tofu。