Cut off the head of the mushroom mushroom and wash it for later use.
Wash the lettuce leaves and break them into small pieces.
Pat and chop the garlic.
Cut the green onions into chopped green onions.
Flammulina velutipes mixed with lettuce leaves
Recipe Recommendations
- Flammulina velutipes 150g
- lettuce leaves 100g
- garlic two cloves
- onion a
- oil chili a spoonful
- mature vinegar a spoonful
- soy sauce half a spoonful
- salt a little
- chicken essence a little
- pepper oil a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for Flammulina velutipes mixed with lettuce leaves
1
Put water in the pan and bring to a boil, add a spoonful of salt and a little oil, and scalm the mushroom mushrooms in.
2
The mushroom mushrooms are almost cooked before scalding the lettuce leaves in. When the lettuce leaves are green, pick them up and drain them.
3
Put the minced garlic and chopped green onion into the mushroom lettuce leaves, and put a spoonful of spicy pepper in.
4
A spoonful of soy sauce.
5
Mix well a spoonful of mature vinegar and a little pepper oil, plate and serve.