Mushroom meat pie soup
By LonzoMills
Mushroom meat pie soup is also a popular soup on Nanchang people's tables. There are many people who order mushroom meat pie soup? The mushroom meat pie soup is simmered well. The soup water is crystal clear. When you open the tin foil, you can smell the strong aroma of mushroom. At this time, the taste of the soup, mushroom and meat pie are intertwined. The soup is delicious and nutritious. It is a must-have classic soup at home
Recipe Recommendations
- dried mushrooms 6 pieces
- lean meat 30 grams
- cornflour appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- simmer
- several hours
- ordinary
Steps for Mushroom meat pie soup
1
Chop lean meat, add a little cornflour, stir well and set aside.
2
Knead the meat into meatballs.
3
Throw the meatballs into the crock.
4
Spread the meat evenly on the bottom of the crock.
5
Put the soaked mushrooms into the jar.
6
Fill up the prepared soup.
7
Seal it with tinfoil.
8
Put it into the tile jar.
9
Simmer over high heat for 30 minutes, then simmer over low heat for about 4 hours and then take it out and eat.
10
The delicious mushroom meat pie soup is complete.Mushroom meat pie soup Make Tips
1. It is best to soak dry mushrooms in warm water at 20℃~35℃, which can not only make the mushrooms easily absorb water and soften, but also maintain their unique aroma. 2. The prepared mushrooms do not need to be refrigerated in the refrigerator for the time being so that they will not lose nutrients. 3. Many nutrients are dissolved in water when mushrooms are soaked, so do not discard the water used to soak mushrooms. You can precipitate and remove the sand and use it during cooking.