Fresh lamb soup
By VicentaLakin
This time, the lamb soup, the smell of lamb, the beauty, the emphasis on the washing of lamb and the inclusion of soybeans! Like the secret formula for a chef
Recipe Recommendations
- white radish 200g
- mutton 250g
- white pepper a little
- soybean 5 stars five
- salt 8g
- green onions 1
- cooking wine appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Fresh lamb soup
1
The lamb squirms for half an hour
2
Washed lambs with proper ginger chips, wine, cold boilers for five minutes
3
The good lamb pours water, cools it down, washs it completely with the water
4
Get the onion cut, the ginger cut
5
Washed lambs with complementarys to the pots, filled with proper water, boiled with soup pans for an hour and a half or 20 minutes with high pressure pans
6
When the pressure boiler's out, it's about eight minutes to boil
7
One bowl after the rain