Squid squirt
By VicentaLakin
Squid squirming pans made of silver fish soup。
Recipe Recommendations
- squid appropriate amount
- onion appropriate amount
- kelp appropriate amount
- kimchi appropriate amount
- udon noodles appropriate amount
- pepper appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- simple
Steps for Squid squirt

1
The squid cuts in half, removes the internal organs and bones, rubs them with coarse salt, strips them off and washes them。
2
the inside of the squid, do the # knife, then cut to 1 cm, cut to about 4-5 cm in the leg, and finally mix the squid with the squid sauce。
3
three cups of water, one centimeter of onions, big onions and peppers. when making silverfish soup, the bands are cut in half a cm size, and the pickles are swab。
4
In 3 the boiled water shall be poured into the ointment, then boiled, then boiled, then boiled for another minute, then washed with cool water and removed from the water side。
5
Put the material in the pot and pour it into silverfish soup。
6
It'll be boiled with a fire and then boiled with a little fire for four or five minutes to see the taste of the saline。Squid squirt Make Tips
After the process has been completed, four to five minutes of cooking in an electromagnetic furnace and then with a small fire. Silverfish soup is used in other cooking: pasta, fresh soup (meat soup, fish cake soup, egg soup, etc.)