Sour shrimp skins
By VicentaLakin
Recipe Recommendations
- sauerkraut 100g
- shrimp skin 30g
- fat slices 30g
- spring bamboo shoots 500G
- Jiang 2 tablets
- green onion a little
- garlic cloves of 2
- salt 2g
- chicken essence 2g
- cooking wine 2 spoons
Steps for Sour shrimp skins
1
Prepare food, a few onions, spring rinds, slices, water, dry water. The sour vegetables are immersed in cold water for half an hour to extract the dry water in a centimetre and the shrimp skin is washed with water。
2
The hot pots heat 15 ml of olive oil, which is put in fatty meat to fry. Cream of garlic and shrimp skin。
3
Put it in the spring, put it on the table, put it on the table, put it on salt, chicken and onions。
4
Done
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Done
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Done
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Done
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Done
9
DoneSour shrimp skins Make Tips
1. The aqueous water removes the herbic acid contained in the bamboo and reduces the smell. 2. If it is salty, it may be free of salt or less。