Southern milk, red potatoes

By VicentaLakin

Southern milk, red potatoes
THE MEAT IS SALTY, Q., THE POTATO SILK IS SOFT, THE STRONG SOUTHERN LACTATION, AND THE KIDS EAT A BOWL AFTER A BOWL, WHICH IS SUITABLE FOR EATING MEAT. A BIG FRIEND LIKES A BIG ONE

Recipe Recommendations

  • pork belly 500G
  • potatoes 600g
  • Nanmilk 3 tablespoons
  • cooking wine appropriate amount
  • garlic oil appropriate amount
  • octagonal one
  • rock sugar 5 stars five
  • onion appropriate amount

Steps for Southern milk, red potatoes

  • Make Southern milk, red potatoes step 0
    1
    Five fragrances sliced together with a proper amount of wine and garlic
  • Make Southern milk, red potatoes step 1
    2
    Potato slices, onions cut
  • Make Southern milk, red potatoes step 2
    3
    ♪ Little sparkling ♪
  • Make Southern milk, red potatoes step 3
    4
    WHEN THE MEAT IS COOKED, MOST OF THE OIL CAN BE POURED OUT, WITH AS MUCH AS POSSIBLE OF THE OIL IN THE MEAT, SO THAT THE MEAT IN THE BACK CAN BE FATTY AND TASTEFUL. POUR POTATOES AND ONIONS INTO THE ROASTED MEAT, AND ADD AN EIGHT-POINT CROTCH TO THE POTATO SURFACE。
  • Make Southern milk, red potatoes step 4
    5
    Add three spoons of southern milk, ice sugar, and a smooth-on-scrambling water. It must be hot water. Cold water makes the meat inert. No more meat, 10 minutes to juice。
  • Make Southern milk, red potatoes step 5
    6
    Burn it up. It's full of fragrance

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