Leek tofu egg cake

By EstelBeer

Leek tofu egg cake
I don't know which day the cake was made, but it was turned out today. It was crispy on the outside, soft and tender on the inside, and it was still very simple!

Recipe Recommendations

  • flour a cup
  • cornmeal half a cup
  • leek 100 grams
  • tofu halves
  • eggs a
  • salt One and a half teaspoons
  • oil appropriate amount

Steps for Leek tofu egg cake

  • Make step 0
    1
    Wash the leeks and cut them into sections.
  • Make step 1
    2
    Soak tofu in boiling water to remove the fishy smell of beans.
  • Make step 2
    3
    The egg is smashed into the flour.
  • Make step 3
    4
    Add the mashed tofu.
  • Make step 4
    5
    Add the leek section.
  • Make step 5
    6
    Add some salt and stir until a paste.
  • Make step 6
    7
    Put the oil in the pan.
  • Make step 7
    8
    Use a spoon to make batter into cakes.
  • Make step 8
    9
    After frying one side yellow, turn over and fry the other side yellow.

    • Leek tofu egg cake Make Tips

    Tofu should be blanched with boiling water to remove the fishy smell of beans. 2. Leeks can be cut into pieces.

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