Three bean purses
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Three bean purses
1
Shrimp's got a knife on his back
2
And then the knife
3
When the dry mushroom bubbles are ready, they'll be cut into Ding
4
Put pork mud, shrimp mud and mushrooms in the big bowl
5
Add salt, wine, ginger juice, white pepper powder, raw smoke, sugar, oil all the same
6
Then we'll put onion flowers in three fresh ones
7
The bean peels are in the pot
8
One bean skin is all four squares
9
Take a bean skin and put it in the right amount
10
Wrap it up and stick it up with a cauliflower
11
Put it in the bowl when it's packed
12
Add a little soup
13
Put it on the steam cage for 18-20 minutes
14
Distill and remove
15
Pour the soup in the bowl into the pot
16
With salt and perfume
17
Join the carrots, and then the onions, and then the pinks
18
Just put it on the bean purseThree bean purses Make Tips
The last taste of the sauce is because the soup has its base, so the salt is controlled. Okay