Plum soup

Recipe Recommendations

• Fructus mume 30 grams
• dried Hawthorn 30 grams
• tangerine peel 15 grams
• licorice 3 grams
• Osmanthus appropriate amount
• rock sugar appropriate amount
• sugar appropriate amount
• water 2500 grams

• sweet and sour
• cook
• an hour
• simple

Steps for Plum soup

1

It's called Ume. About ten

2

Heavy dry, 30 grams

3

Replay the skin, 15 grams

4

Heavy licorice, 3 grams

5

Find a basin, pour in the material, and wash the dust out of it by wiping around

6

Washed raw materials

7

Prepare a clean basin, pour in raw materials and water, and place it for 30 minutes

8

Half an hour later, the water had become red brown. If you're soaked, the sour soup is made with a darker color。

9

Water and raw materials, as well as glucose and sugar, are poured into electric high voltage pans. Set up a 40-minute stew mode。

10

Cooked yogurt to filter the ingredients. After cooling, pour some cinnamon in the cup or bowl, and drink better after ice

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