Soup buns
By VicentaLakin
It's still school time for soup buns, when it feels like life is so good if you can eat a box of soup buns with fried liver. And then I'm gonna wrap my own buns, the hairy ones, and I'm gonna try the soup. It's nice to see the poetic square one day. It's a lazy soup bag. It doesn't have to be skinned. It's big。
Recipe Recommendations
- pork 400 grams
- carrots half a
- water fungus of 5
- water starch 1 teaspoon
- Steamed buns and dumplings seasoning Half teaspoon
- cooking wine Half teaspoon
- salt 1 teaspoon
- vegetable oil 1 tablespoon
- dumpling skin appropriate amount
- onion 3 grams
- Jiang 2 grams
- meat jelly 1 block
- soy sauce 1 teaspoon
- sesame oil Half teaspoon
- chicken essence 2 teaspoons
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Soup buns
1
Material required for preparation
2
The flesh is cut, and the ginger is cut together
3
Put it in all the sauce, mix it up
4
Join the carrots and mushrooms and transfer about three spoons of water starch in half
5
Finally, the pig's skin is cut to the ground and added to the delicious meat pie. If it's early, it'll melt
6
Combination again7
Make the dumplings thinner and wrap them thinner. Large
8
Pack it up
9
Put it in the steam closet with a thin layer of oil
10
The fire is about 10 minutes away
11
Completed Chart
12
Completed ChartSoup buns Make Tips
The dumpling skin needs to be thinner, so it's more tweezing, and the thaw must finally be added to the cuisine to avoid it。