gold wrap
Today, I made the "golden wrap" that my husband and baby love very much. You can mix it with milk at will...
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Steps for gold wrap

1
. Chop the beef into meat paste, add a little egg white, salt, chicken essence, pepper powder, starch, and mix well.
2
Add the chopped onions and mix well.
3
Heat the pan and add a little oil, pour in the stuffing and stir fry slowly. After stir-frying, remove from the pan for later use.
4
Beat the eggs, put them into the pan and spread them into egg cakes.
5
First place a layer of warm rice on the omelet.
6
Cut the cheese into small pieces and add the filling when warm.
7
Add the stuffing.
8
. Shape them in pairs on all sides.
9
Put in the pan, close the lid down on low heat until golden brown.gold wrap Make Tips
Sweet feedback: The beef stuffing should be cut into meat paste, add a little egg white, and stir-fry it, the meat will be tender and tender, and the baby at home can eat it ~~~