Vegetable rice congee
By VicentaLakin
My baby's always liked dry congee. But she's tired of doing the same things, so she keeps improving and improving. It's a greasy vegetable. First, she grabs her eyeball and tastes good. Will the pick-up babies refuse
Recipe Recommendations
- salty and fresh
- pot
- an hour
- simple
Steps for Vegetable rice congee
1
Dry beaks, orchids wash water, tomato cuttin
2
The electric pressure pan is put in Thai rice, with appropriate water, dry beaks torn to shreds, and congee boiled。
3
The porridge goes on simultaneously: the kettle is in the ginger tablet, and the tomato is fried at 70% heat. Turn off the fire when the tomato gets sauce。
4
When the porridge is ready, turn it out to the boiler
5
The orchids cut the little tinkles, and the fried tomatoes went into the boiler, and the small fire opened
6
Cook it and put a little salt on it。
7
Splendid. The fragrance is full of nutrient-rich vegetablesVegetable rice congee Make Tips
This amount is for two people and can be increased or reduced as necessary. The salt is not available, and there is some salt after the dry beak hair. It's just a little bit of ketchup。