Smelt fried oil
By VicentaLakin
The silk-crackers are a common dish, a soft, sweet melon with soft-smelt oil, especially for the summer! If you learn more about the graphs and food production process, you can focus on the Twitter public, "Favorite." A new menu is published every week
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Smelt fried oil
1
New melons purchased at supermarkets or kitchens。
2
Take the silkmelon to the skin。
3
Roller cut good。
4
Burn a pot of water。
5
Put the melon in the open water。
6
The guacamole was quickly pulled out of the cold water。
7
Get the asphalted water back up。
8
Ready to blow up one。
9
Cut to the same size。
10
Get ready for the garlic。
11
Prepare a suitable amount of starch to be added to a small amount of clean water mix。
12
The boiler heats into a small amount of salad oil。
13
Add garlic paste to the scent。
14
Add the oil bars to the fried。
15
Join the melon。
16
Add adequate salt。
17
It's a very good idea。
18
I'll put it on the plate。