Spicy bouquets
By VicentaLakin
Recipe Recommendations
- flower buds 1000g
- red pepper of 5
- green pepper of 2
- Haitian yellow sauce 1 scoop
- Jiang 5 pieces
- garlic 5 pieces
- coriander of 2
- onion 10 yuan
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy bouquets

1
Paprika, onions, ginger and garlic
2
The more the clams, the more the oil, the more the time, the better
3
Put them in the cut peppers and onions, and then the butter
4
I'll put in a toad, and I'll add the right amount of wine to 80%, and I'll put the cuisine in the pot