Carrot
By VicentaLakin
THE MAIN NUTRITIONAL VALUE OF CARROTS IS THE NUTRITIONAL COMPLEMENTARITY OF LAMB AND CARROTS. IT CONTAINS ABUNDANT FATS, VITAMINS, CALCIUM, PHOSPHORUS, IRON, ETC., ESPECIALLY CALCIUM, IRON, WHICH SIGNIFICANTLY EXCEED THE LEVELS OF BEEF AND PORK, AND LOW CHOLESTEROL LEVELS, WHICH ARE THE BEST FOOD TO FEED THE BODY. THE LAMB MEAT IS FINE AND DIGESTIBLE, WHILE IT ALSO INCREASES DIGESTIVE ENZYMES, PROTECTS STOMACH WALLS AND INTESTINAL TRACTS, AND IT SUPPLEMENTS THE KIDNEYS AND IS SUITABLE FOR USE BY THOSE WHO FEAR THE COLD. CARROT IS RICH IN VITAMIN A AND HAS FUNCTIONS SUCH AS PROMOTING NORMAL GROWTH AND REPRODUCTION OF THE ORGANISM, MAINTAINING UPPER SKIN TISSUE, PREVENTING RESPIRATORY INFECTIONS AND NORMAL VISION, AND TREATING NIGHT BLINDNESS AND EYE DRYING。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Carrot
1
Scratches of lamb, soy sauce, wine, salt, groundnut oil, and pickles。
2
Pleasant peppers, fine end。
3
Carrot cut the twirl, cut the last and put it in the pan a little bit over the boiler。
4
Blackwood cut the end。
5
Chon Chem。
6
The lamb, the wooden ear, and the peppers shall be added to the carrots, and they shall be evened。
7
Add onions。
8
Add the pasta。
9
Add perfume, mix。
10
Flour and water are made into dumplings at the ratio of 2:1 and face。
11
I'm a dumpling。
12
Wrap it up in a bean dumpling。
13
It goes down to the boiler, cools the water after the boiler, three times in a row, and then boils for five minutes。
14
Out of the pan。Carrot Make Tips
Carrots need oil to be the most nutritious. And when you're caught, you'll be able to get the fragrance and the oil. It's cold water, hot skins, then boils for five minutes, dumplings are drumming, and it's ripe。