Spaghetti
By VicentaLakin
Noodles, besides cooking, can be cooked and tasted better than cooking. Or a pickle or something, totally random. It's better to use the scrawny, soft noodles, and have a better taste。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spaghetti
1
Based on the amount of food you eat at home, make noodles with a noodle machine because the noodles have been on the table for some time, and I'm going to use that time to pack up the food and meat; it's okay to buy ready-made noodles
2
Porks cut into thin silks, salt, starch, wine, evenly mixed, smelled early
3
A cabbage. Clean it up
4
Slice into thin silk and adjust it to the actual situation
5
Slice in the ears of the black wood with early hair, carrots in the silk, garlic in the end
6
When the noodles are ready, the pot will open, the noodles will go down, the fire will boil
7
You can put cold water on the noodles twice to prevent spills
8
Pull it out. It's cold
9
When the noodles are cooked, the other cooker sits on his eye and puts a little oil
10
It's so hot
11
A little wine, a little sauce, and then a little black wood, which is why you're gonna have to go with the meat. Yes
12
I'll put in a round of cabbage, add a proper amount of salt, soy sauce, soy sauce and soy sauce
13
Put cold noodles in the pot
14
It's a small fire, it's covered in noodles, it's in carrots, garlic, it's over, it's out
15
It smells good
16
ThinSpaghetti Make Tips
It would be better if the noodles were cooked with cold water, which would be better off; the noodles would be better served because they would not be glued to the pot; the cabbage would not be too bad, and the colour would be evened; the blackwood ear would be free and the carrots would be more utilised; the sauce would be adjusted by its own taste; the time would be arranged so that the noodles could be cooked and the meat could be packed while the noodles could be cooked。