Special Chicken Firepot

Recipe Recommendations

• broilers
• Dry red pepper section appropriate amount
• Haitian soy sauce appropriate amount
• cinnamon appropriate amount
• salt appropriate amount
• hot pot base half a pack
• Garlic seeds 8 capsules
• soy sauce appropriate amount
• chicken essence slightly more
• MSG appropriate amount
• ginger slices slightly more
• octagonal appropriate amount
• pepper a little

• medium spice
• braised
• half an hour
• simple

Steps for Special Chicken Firepot

1

Cut the chicken into pieces

2

Ginger slices, garlic spares, pepper dry, onions spare

3

I'll take the chicken

4

The boiler is in the right amount of oil, 70% of it's a little bit too hot for ginger

5

White wine or wine, right

6

The boiler is oiled, 50% hot, eight centipede dry peppers, garlic, half a bag of red 99 pans, a little pepper, a little fragrance

7

Down into the chicken block, with a slightly more refined taste of chicken, a proper amount of salt, a proper amount of gold, a proper amount of sea and sea, and a few folds of fire? (Big soup or a little bit more)

8

Burn the chicken crumb juice out of the pot, squirt it with a spoon, put it into the high-pressure pan, and come out in the atmosphere for 12 to 15 minutes

9

You can put onions and fragrance in the pot

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