fish-flavored pork
This method is really simple. The important magic weapon is Pi County bean paste.
Recipe Recommendations
- chicken breast appropriate amount
- Pi County bean paste appropriate amount
- garlic moss appropriate amount
- onion appropriate amount
- fungus appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for fish-flavored pork
1
Shred garlic moss, onions, fungus, and chicken breast.
2
Marinate the chicken breast with starch and soy sauce.
3
After the oil is heated, add pepper, saute until fragrant, pour into the chicken, stir fry and change color, and serve out for later use.
4
Leave a little oil in the pan and add a spoonful of Pi County bean paste.
5
Stir fry the Pi County bean paste into red oil.
6
Add garlic sprouts and onions.
7
Stir fry the garlic sprouts and onions, and add some water at this time. Don't have too much water, otherwise it will taste like boiled water and will not taste good.
8
When garlic sprouts and onions are almost ripe, pour in fungus.
9
Finally, pour in the stir-fried chicken, sprinkle with chicken essence, and remove from the pan.
10
Stir it on rice and you can eat it.fish-flavored pork Make Tips
In fact, the common fish-flavored shredded pork is pork, but the fat of the pork is too high, so I chose chicken, which tastes great. In addition, you can also add shredded carrot, because you don't have it at home, so you omit it, hehe.