Cracker-skinned potatoes
By VicentaLakin
520. I don't know when it's a holiday. Nobody says I love you, but we love ourselves! You don't eat greasy food in order to keep your body in shape, so let's let go today and buy yourself a plate of charred potatoes! Potatoes and five flowers, both of which are my favorite
Recipe Recommendations
- pork belly 300g
- potatoes 300g
- cooking wine 5ml
- onion knot appropriate amount
- octagonal 10g
- brown sugar 20g
- rock sugar appropriate amount
- soy sauce 10ml
- water 500ml
- ginger slices appropriate amount
- fennel appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Cracker-skinned potatoes
1
Let's wash the flesh
2
Cut the bouquet into a mass of thumbs
3
Potatoes boiled, skinned, sliced
4
Put oil in the pot, heat it up, turn it into a fire so it doesn't get too hot, and then fry potatoes
5
Blow potatoes up to gold, get them out. Take out the extra oil
6
Get the spices and the cooking
7
When the oil is hot, the smell of the ginger chips and spices will blow up, and then the bouquets will go in and fry it, turn it into a little fire, put it in red sugar and put sugar on the bouquets。
8
We'll add fresh water, we won't have any flowers, we'll have a proper amount of hot sauce and ice cream, and we'll put onions in and cook together
9
It will be boiled for more than 10 minutes, with potatoes for another five minutes, and then with a little fire for juice and salt. I'll have a plateCracker-skinned potatoes Make Tips
1. If there is no oil-sucking paper, it is also possible to chute the potatoes with 2. sugar, to regulate the fire, to be careful that the oil is too hot, and that red sugar is charred with 3. charred water is sufficient in one-time, more than fine, and not then water in 4