Garlic fire
By VicentaLakin
A fresh and tender garlic-fired squid felt in love with it. I think it'll be a regular on our table。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic fire
1
Raw materials: squid, pepper, garlic。
2
To be good, rip the squid's skin off and clean it up。
3
Put squid cutters, pepper cutters, garlic cutters。
4
Hot water is burned in the pot, when the water appears in the eye of the fish, it goes down into the squid, the squid colour becomes white and is picked up in a roll。
5
The cooking oil is pouring into the pot, and then the garlic is boiled。
6
It's salted, it's smoked and it's still fried。
7
Squirts, wine, platinum oil, pepper powder, quick fire。
8
Finally, we'll add peppers, and we'll fire out。
9
The finished product。Garlic fire Make Tips
Don't wait for the water to open, but when the water comes out of the fish eyelids, it's going to go down quickly. Don't get fired too long, or you'll get fired too long. Tore the squid's skin off would have a certain impact。