Red burn ribs
By VicentaLakin
Recipe Recommendations
- pork chops 500G
- octagonal of 3
- cinnamon Subparagraph 2
- geranyl 2 tablets
- Jiang 1 block
- chaotianjiao of 4
- salt 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- sugar 1 scoop
- cumin powder appropriate amount
- onion 1 piece
Steps for Red burn ribs
1
Pork chops into little pieces。
2
Cold water into the pot, and five minutes of blood。
3
Oil-heated cooking。
4
The lower ribs, with a spoon of salt, wine, sugar, and a spoon of old twitch, and a spoon of gold。
5
Water is not enough for the ribs, and the fire is suffocating for 10 minutes。
6
So it's suffocated, with a spoon of raw smoke, a fire of juice, and a little powder。
7
Put flowers on your plate。