The rice porridge

By VicentaLakin

The rice porridge
Rice is good for feeding! Rice is, "To treat repulsive diarrhea, to cook porridge, to benefit the field, to make up for vanity, to open the stomach." Like malt, sprouts of millet contain a large number of enzymes, which are a meds of Chinese medicine and have a healthy stomach digestive effect. Every morning, starting with a bowl of good, nutritious little rice congee... let us live in health every day..

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Steps for The rice porridge

  • 1
    Preparing material: rice washes the leachate, red date washes the nuclei into strips, cuisine removes the skin, gills is ready, spares the leached rice washes, drops it in the pan, makes it dry with a little fire, makes it dry and makes it smell good
  • 2
    The made rice is pouring into the boiler, into the red dates that go to the core, into the cuisine, into the cold water
  • 3
    The fire boils and turns into porridge (the need to keep mixing to prevent visceralization)。
  • Make The rice porridge step 0
    4
    You like sweets, you can add red sugar to it! It's perfect for a female friend
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