Cracked beef potato chips

Potatoes, also known as potatoes, can't be separated from the health benefits of eating potatoes. Vitamin C, in particular, prevents sane blood, stimulates blood-making functions, etc., is not available in the daily diet of rice and white flour, while potatoes provide a large amount of vitaminc. Vitamins A (carrotin), Vitamin B1, (sulphate), Vitamin B2 (nuclei), Vitaminspp (smokeic acid), Vitamin E (procreational phenol), Vitamin B3 (panic acid), Vitamin B6 (synthetic alcohol), Vitamin M (folic acid) and Biogene H are also found in the trachea and are beneficial to human health. Video link address: http://v.youku.com/v show/id XMTU3NjuyNjg4MA=.html may also search directly for "the name of the dish" or "the food you want."

Recipe Recommendations

potatoes appropriate amount
beef appropriate amount
dried chili appropriate amount
cumin appropriate amount
soy sauce appropriate amount
chili powder appropriate amount
green onion appropriate amount
white sesame appropriate amount

slightly spicy
fried
ten minutes
simple

Steps for Cracked beef potato chips

Potatoes are appropriate, their skins are removed, and evenly thick potato chips are cut。

A proper amount of beef is frozen before cutting (so that the slices are evenly balanced), cut beef chips are put into the bowl with water to unfrozen, and when unfrozen, extract dry water without excessive force. Squeeze the water and put it in the bowl with a proper amount of salt to catch the sticky。

Dry peppers are adequate, little fire is dried, and dried peppers can be used by sound to determine whether they are fired (see video recipes). The peppers fall out of the oven and are loaded into a powder machine. Routine grains are also fragranced with little fire, and can also be identified by hearing whether they are in place, and when they fall out of the cold。

The boiler goes hot, the light cooker goes down, the roasted beef is turned into beef, the beef is colored, then the beef is pulled to the side of the pan, the soybean soy sauce goes down, and the beef is fried。

And then you pour potatoes into the fire, and when you do, you pour in a proper amount of water, and you prevent the sauce casserole from smelling, the potatoes from changing colours, and you add a proper amount of salt, an old pump and a water fire. It'll be a fire if it's full of chili powder, tweezed grains, onions, white sesame fire, a proper amount of water, shivering pots, and tweezed on potatoes。

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