Winter melon and shrimp soup
By MerlBogan
My mother taught me this winter melon shrimp soup. Every time you drink it, you will feel a warmth and sweetness. The thick soup and fresh taste have to be said to be a very delicious soup.
Recipe Recommendations
- winter melon 1 kg
- shrimp appropriate amount
- flour a big spoonful
- Jiang 3 tablets
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Winter melon and shrimp soup
1
Ingredients: shrimp, wax gourd, flour, ginger slices.
2
Cut the wax gourd into thin pieces, and wash the shrimps with warm water.
3
Put oil in the pan and add flour when the oil is hot. This step is my exclusive revelation, and it is also the reason why the soup is as milky as milk.
4
Stir the flour slightly, and remember to turn it over more with a shovel to avoid burning it. When the color changes slightly, pour in boiling water and stir well.
5
Add ginger slices, winter melon and shrimp in turn. On high heat, boil away, remove the foam and simmer over medium heat for 10 minutes, and then simmer over low heat for 20 minutes.
6
The delicious winter melon shrimp soup is ready!