Tea and mushroom chops
By VicentaLakin
The new ones, they've been all over the place lately. For two days on the weekend, a special trip to the market last Friday. People who come here to buy food talk to the boss. They look familiar. The passion for pork goes far beyond asking your pretty girl to buy pork. Good。
Recipe Recommendations
- ribs half a
- Dry tea tree mushroom appropriate amount
- red dates the 3
- Fig the 2
- salt a little
- Jiang 3 tablets
Steps for Tea and mushroom chops
1
The materials were assembled, half of the ribs were cut open, and dry tea mushrooms were bought in half of a bundle。
2
Dry tea mushrooms are immersed in cold water for 20 minutes and figs for a little bit。
3
Bone wash, and ginger rind。
4
The red dates, figs cut open and the drains dried up to spare water。
5
Tea mushrooms cut the roots and washed them clean。
6
Put all the material in the water, pour it into two bowls of water
7
I'm using an electric pressure pan, and I'm afraid the bottom of the pot will be worn out, so I put a towel in it and then I put it in, and the water in the pot won't be too much to burn。
8
Good look, good drink。
9
Tea and mushroom chops Make Tips
One, tea mushroom ribs can be fatter and soup better. Two, I have three bowls of water in my lumber, and I haven't measured it。