Tofu fish steam tofu
By VicentaLakin
Recipe Recommendations
Steps for Tofu fish steam tofu
1
Main. Garlic cut, pepper cut, ginger cut, celery cut, a little wash for winter food and then cut it up。
2
The sauce, cut the pepper。
3
The tofu fish go back to the fins and go to the bone, and then they mix it with half a spoon of fish and a little taste for 10 minutes. The bone can be used to refer to my last recipe, "Gilla tofu," which says that bones can only be eaten for easier purposes, and if they can't be picked up for 15 to 20 minutes。
4
Put garlic, berry, chili, ginger in the bowl and add a little flavor, a little pepper powder, half a spoon of chicken powder, a few sugars, a spoonful of perfume, a spoon of oil, a spoon of starch。
5
One piece of tofu in two platters (as in the main source) and a little bit of salt on the tofu, then tofu fish, half of which overlaps in the tofu fish。
6
It's even, and it's a little powdered。
7
The water boils and then steams。
8
Fire evaporates for eight minutes. It's also eight minutes if you don't have a bone cut。
9
Steaming and pouring fish soup。
10
The celery beads are sprayed with hot oil, which can be served with a spoon, and then the celery beads are added to the fish. This dish doesn't have to be hot。
11
Eat, simple and delicious tofu fish。
12
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