Quick hands for the chicken
By VicentaLakin
If you can finish your food in ten minutes, make some more food
Recipe Recommendations
- chicken gizzards 250g
- celery 200g
- pickled pepper 50g
- pickled ginger 20g
- shallots 10g
- garlic 5g
- bean paste 10g
- salt 2g
- MSG 2g
- sugar 2g
- soy sauce 2g
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Quick hands for the chicken
1
A lot of friends find it hard to cut the chickens, and today they teach you a simpler way to eat the white stuff outside the chickens first, so it's hard, so you're gonna have to roll it down。
2
All three sides cut the white part down in half。
3
Next is the flower girl who took off her clothes and left her to your mercy. This step can be taken slowly
4
Then you cut it vertically. A little thicker, too thin to eat with a soft taste
5
I think it's a little more intuitive. The water was then washed, salted, pepper powdered and wined for use。
6
The celery wash is slashed and slashed into a diamond-shaped knot. The peppers are cut and the gingers are sliced. Because I always cook at home, they're made early. It's easier to cook. Sliced onions, sliced garlic。
7
Half a pot of water is boiled, and when the water is released, the pickled chickens are boiled into the water and turned to color, and they are dried out. The purpose of cooking is to eat, and the second is to have a lot of impurities in the internals, and it'll throw up。
8
Hot, hot, hot. Don't burn the oil to the level of smoke, put a piece of garlic in the pot when it's not safe. The chickens that can run through the water are even with the smell of garlic, bean petals, peppers and colours。
9
Add celery, put a little salt, about a quarter of a little spoon. A few drops of white sugar (slightly less than salt) have been gravitated to the ground. After two or three minutes, add onions and onions, and drop a few drops of pepper oil and perfume
10
It looks like a lot of steps, but it's really simple. Try it