Champagne sauce
By VicentaLakin
The smell of spring is so unique that it gives me a bowl of porridge that I can enjoy it beautifully
Recipe Recommendations
- toona sinensis 300g
- olive oil appropriate amount
- salt appropriate amount
Steps for Champagne sauce

1
The fragrance, the water
2
Cut
3
Put it in the machine, add a proper amount of olive oil and salt, and break the starter
4
A small bottle is disinfected, and it'll last a long time in the freezerChampagne sauce Make Tips
None