Cow paste
By VicentaLakin
It's been a long time since the day. It took a lot of time to collect the money, to complete the job today, to finally take some time to update the recipe, to return to heaven and feel free. On Saturdays, on Sundays I order some food, so there's a little stock on the computer. One day, made oxen noodles, soft oxen, spicy soup, like this。
Recipe Recommendations
- fresh noodles 200 grams
- beef brisket 400 grams
- carrots one
- small green vegetables 1 small
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- dried chili appropriate amount
- geranyl 1 bunk
- octagonal one
- cinnamon 1 small piece
- pepper About 20
- ginger slices 2-3 sheet
- green onion appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Cow paste
1
Cows are cooked in boilers, water, wine, ginger chips are boiled, they're fluttered, there's no blood, clean water
2
Dry peppers, peppers, cinnamon, leaf, ginger, bagged into the casserole, with a well-boiled calf, boiled water, turned water on and boiled for 40 minutes
3
Carrots, salt, wine, old, raw, white sugar, chicken, boiled for about 20 minutes
4
Make fresh noodles up to 8
5
Join the cuisine, it'll make a big bowl of noodles
6
You can eat it with onion flowers and perfume