Fresh fish
By VicentaLakin
THE STEAMED BABY HAS ONLY 13L CAPACITY, BUT IT HAS EIGHT MOST COMMONLY USED FUNCTIONS AND SAVES ELECTRICITY, WITH A RATED POWER OF ONLY 900 WATTS. EVEN IF IT WORKS FOR ONE HOUR, IT DOESN'T COST A SINGLE ONE. I'VE BEEN SPENDING ALMOST THREE WEEKS WITH IT, ALMOST EVERY DAY. WITH IT, THE ELECTRIC COOKER IS NO LONGER STEAMED, AND ALL STEAMED VEGETABLES ARE TAKEN OVER BY THIS STEAMED BABY. STEAM SEAFOOD, EVAPORATED RIBS, STEAMED CHICKEN, STEAMED MELON, STEAMED CORN, STEAMED VEGGIES... ACCORDING TO GRANDMA, THE ELECTRICITY IN THIS HOUSE IS THE MOST GASEOUS, SIMPLE, CLEAN AND EASY, STEAMY, GOOD FOOD, AND THE ONLY DEFICIENCY IS THAT SPACE IS SMALL, TOO SQUARE, AND IF IT'S RECTANGULAR, IT CAN STEAM A BIG BLUE FISH. I'M SURE A BIGGER STEAMED BABY WILL SOON BE BORN. THIS DISH USES PROGRAM 2 STEAM FISH FOR 17 MINUTES, WHICH IS A LONG TIME FOR A FLAT FISH, SO THE EFFECT OF THE EVAPORATION IS TOO FAMILIAR, AND IT IS RECOMMENDED TO REDUCE COOKING TIME APPROPRIATELY。
Recipe Recommendations
Steps for Fresh fish
1
Chon, go to Piches。
2
Desperate fish shaving their organs, washing them and putting them on dishes。
3
Put a third of the ginger-snack on the fish。
4
Put the food on the steamer in the middle of the steamed baby。
5
Draw out water boxes and fill them with pure water。
6
Commencing procedure 2, steam fish, 17 minutes, start。
7
In about 30 seconds, there will be steam coming out and the program will run automatically to the end。
8
Prepare a small bowl of onions。
9
Once the fish is evaporated, we start dealing with the rest of the ginger: 10 seconds with rolling oil。
10
Scrambling the onion on the steamed fish and pouring the proper amount of sauce, done。Fresh fish Make Tips
This dish uses program 2 steam fish for 17 minutes, which is a long time for a flat fish, so the effect of the evaporation is too familiar, and it is recommended to reduce cooking time appropriately。