Pork omelet
By VicentaLakin
It's the usual food for our people. Both North and South have different practices, different materials and different methods of packaging. That's the way it is. Let's share my business here. The pasta is a little hard. In the case of pasta, it is recommended that water be between 45 and 50 per cent of flour. Noodles have a certain hardness, and it does not take too much effort; if such a machine is used to press, it is not advisable to recommend excessive quantities of water between 40 and 45 per cent. Because the machine is more powerful, and in the process of pressure, the face is softer. There's a white powder outside of the skin that we bought. It's not just flour, it's starch. It's a bit of a damp, visceral. The skin that was bought would not be attached for two days because of the starch. So we can do this at home when we're doing pellets。
Recipe Recommendations
- pork stuffing 150 grams
- leek a
- flour 300 grams
- Flour with cold water 135 grams
- soy sauce appropriate amount
- soy sauce a little
- salt appropriate amount
- starch a little
- shrimp skin appropriate amount
- laver appropriate amount
- coriander appropriate amount
- vinegar a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork omelet
1
Flour with 1 gram of salt, cool water
2
We'll start with chopsticks
3
And then you rub your hands in a smooth, smooth face
4
A proper amount of cool water is added to the pork pie to make a paste
5
Clean up the pickles and get rid of the extra water
6
Cut it to shreds, put it in the meatpot, don't mix it, and don't get out. Soup
7
Crush the skin out with a pressurizer. Spray the skin with starch from time to time
8
Over and over and over again, crushing the thinness you like, cutting into small pieces with a knife
9
Skin's pressed, so don't worry about sticky because it's so high. Company
10
It's evenly mixed with meat
11
Take a skin, put an appropriate amount of pie in the middle, put a circle around it with a brush
12
All the skins up, in a small package form, and in the way you like it
13
All the skins are covered
14
When you make water in a pot, you make a big bowl, you put it in torn purple, shrimp skin, fragrance, raw smoke and a little vinegar
15
When the water goes down, it goes down
16
You can eat it if you mix it evenly
17
It's nice
18
DeliciousPork omelet Make Tips
The amount of flour and the percentage of the material is adjusted to the population ' s taste; the skin is a little bit stiffer; the beryllium pack is free, as you like; if the soup is the best, the beryllium has a higher nutritional value, and if there is no beryllium, the Tongan sauce is cooked directly; and the sauce and soup in the beryllium can be adjusted according to personal preferences。