Bone rice
By VicentaLakin
Recipe Recommendations
Steps for Bone rice
1
The ribs are washed clean and immersed in cold water and blood water。
2
Prepare a couple of greasy vegetables。
3
Hot water drains the ribs and pulls out the controls。
4
Add half a spoonful of wine, two to three spoons of sugar, two spoons of vinegar, a proper amount of sauce, an adequate quantity of salt, several drops of old, evenly mixed, salty。
5
Rice wash-up。
6
There's a small amount of oil in the pot, and the small and medium fire sets two sides of the rib。
7
Pour the rest of the brooding fluid into the pot and add appropriate quantities of water, taste the salt of the soup and add sugar or salt. The fire broke。
8
Put the ribs in the electric cooker with the soup and start cooking。
9
Let's clean up the hot water。
10
If you're bored, put the oil on it. The fragrance of the fragrances is ready