The red bean bun
By VicentaLakin
Bean with red meat! That tastes good! Bean-cracked meat, perfect for it! The bun skin sucks a lot of gravy, Dad eats six at a time and eats about 30 buns at a time. My buns are too big for less。
Recipe Recommendations
- kidney bean 1000g
- high-gluten flour 1200g
- pork belly 800g
- cooking wine 2 tablespoons
- green onions 1 piece
- oyster sauce 2 tablespoons
- MSG 2 tablespoons
- salt 2 tablespoons
- soy sauce 2 tablespoons
- hot water appropriate amount
- baking powder a little
- yeast powder 5g
- ginger 3 tablets
- white sugar 2 tablespoons
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The red bean bun
1
The yeast stirs with warm water and then pours into flour. A proper amount of hot water is added to the flour, which is crushed into clusters and then fermented in the warm for two hours。
2
The bean is washed and replaced with a hot pot of water to boil the bean until it is dead. It is then easier to cut small grains and go to the soybeans。
3
Cut the hot beans into small grains, cut them a little bit, don't be too small, or they don't taste。
4
Five flowers to wash and cut into big pieces
5
It boils in boiling water for 20 minutes, so that it can go to blood, and it is easy to cut into small grains, and raw meat is difficult to cut。
6
Cut the boiled bouquet into small particles, it can be bigger, it's addictive, but it's easy to pack too much, and too much meat in a bag. So my family cut small, also for fast food and stuffed meat。
7
Onions are cut to the end, put in the flesh。
8
Put two spoons of sugar in the pot
9
The sugar melts quickly into meat grains, and it is fried, and then into two spoons of old smoke, two spoons of wine and two spoons of pelican oil。
10
Hot water is added to the flat meat, which can be flooded with meat, and it continues to be even, boiled first in the fire and stewed for about 20 minutes。
11
Turn the fire on for a few minutes until the soup is thick, dry and off the fire。
12
Don't rush into the fried meat, wait for the meat to cool down, or the beans will burn, and the beans will melt. It'll be salted and comfy。
13
Combination of soybeans
14
Take out the good ones and add a little powder to the powder and continue to apply evenly。
15
Scratched the face on the pot for a little 20 minutes。
16
Take out the noodles, rub them, cut them out
17
It's a bit thick, but it's too thin to flourish。
18
Put a little bit more in the skin
19
Squeeze the twig, press the twig, and the skin is so thick。
20
Pack a big bag
21
Keep wrapping up the other bags and put them on the curtains for a moment. The middle of the first bag and the last one is almost 15 minutes away, and the first ones will be packed when they steam
22
The buns are on the curtains. Must be cold water. First there's a fire, then we start counting. Ten minutes after the fire and 10 minutes after the fire. Close the fire, don't open the lid, 10 more minutes, cool it down a little bit, or the lid will go bad。
23
In 10 minutes, the pan caps, the buns are round, they're clean。
24
Let's eat
25
Eat while it's hot, make a map。The red bean bun Make Tips
It must be cold and steamy. First, it's a fire. Ten minutes after the fire and 10 minutes after the fire. Close the fire, don't open the lid, 10 more minutes, cool it down a little bit, or the lid will go bad。