Chicken chest fried tofu
By VicentaLakin
A young chest, a young tofu, and a young tofu。
Recipe Recommendations
- garlic cloves of 5
- chicken breast six
- tofu a
- red pepper of 2
- salt appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- yellow wine appropriate amount
- soy sauce
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chicken chest fried tofu
1
Old tofu cut2
Chicken chest cut
3
Little red pepper cut, garlic slice。
4
Wine, starch or tender meat powder, fragrance mixed。
5
Hot pots are oiled, tofu goes down, fire turns yellow. Shake the bottom of the pot, don't use shovels, don't break them。
6
Tofu turns yellow out. (WHIMPERING) The bottom of the pot doesn't clean the pot。
7
After brushing the pot, heat the pot, put the chicken in it, turn it up, because it doesn't stick the pot. Put a lap of salt。
8
It's completely dead。
9
The bean curd was added after the smell of pepper and garlic。
10
Two shovels, one round of salt, a little hot water, a big fire。
11
When the basic soup juice is dry, it's out of fire. It's delicious. Take care of yourself, and try not to fry tofu, shake the bottom of the pot or flip the bottom。Chicken chest fried tofu Make Tips
It's a bad thing to take a picture but I almost dropped my phone today. And look for angles, hey. Just cooking and not taking pictures. Use the map. It's too false。