Smelting eggs
By VicentaLakin
The fragrance of the eggs and the fragrance of the silk melon combined is perfect! It's hot, silky eggs are your first choice to warm the fire. They're beautiful and smooth. You deserve a try
Recipe Recommendations
- loofah two
- preserved eggs of 4
- red pepper half a
- Jiang a little
- Garlic seeds 2 capsules
- onion a little
- chicken essence appropriate amount
- MSG appropriate amount
- salt appropriate amount
- Jinbiao soy sauce appropriate amount
- starch a little
- salad oil appropriate amount
Steps for Smelting eggs
1
Two silk melons, four eggs, a little ginger, two garlic, and a little red pepper. Okay
2
Smelter cutters, egg cutters, garlic slices, pepper cutters, onion cutters
3
The boiler is oiled (slightly more) and the guacamole drops when the temperature is 7% hot, and it's a little bit of a seven-soiled leak to get out of the pan to the plate
4
Then I'll get the eggs out of the pot and then I'll get them out
5
Put some oil in the pan, leave a little bottom oil, lay down ginger, garlic, red pepper. Hong
6
Drop the fried silkmelon, eggs, double fried, a little high soup (or fresh water), a fine amount of chicken, a little bit of gold, a little salt, a little bit of flipping, a little burning until the soup is thick, a little bit of onions, a little bit of starch, a little bit of water, a little frying, a little pan coming in
7
The fragrance of silk-sprayed eggs is complete! The fragrance of the eggs and the fragrance of the silk melon combined is perfect! It's hot, silky eggs are your first choice to warm the fire. They're beautiful and smooth. You deserve a try