Shrimp-skin lilies
By VicentaLakin
ULYSSES FOR COUGH CONTROL, PEACE OF MIND, BEAUTY PROTECTION AND CANCER RESISTANCE. IT IS ALSO RICH IN CALCIUM, IRON AND VITAMIN C, AND CARROTS, WHICH ARE IMPORTANT NUTRIENTS FOR THE GROWTH OF HUMAN MUCOUS MEMBRANES AND UPPER SKIN TISSUES AND CAN BE OF GREAT BENEFIT IN COMBATING EXCESSIVE SKIN AGGLOMERATION. THEY'RE A PAIR, THEY TASTE LIKE SHRIMP, THEY'RE HEALTHY, SO TRY THEM。
Recipe Recommendations
- rape 400 grams
- fresh Lily 100 grams
- shrimp skin appropriate amount
- ginger appropriate amount
- millet pepper 1 piece
- salt a little
- cooking wine a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp-skin lilies
1
The oil-creechers made it into a single leaf, fresh lilies split the petals, shrimp skin washed the water twice, ginger-cheese
2
The bottom oil in the pot and the fragrance of ginger
3
Join the lilies for a moment
4
When you add shrimp skin, you add wine to cook
5
Go down to the oils, and turn it over for a minute
6
Add salt and chicken
7
If you're eating spicy, you can add rice peppers to the frying process
8
It's a very simple dish, but it's delicious, nutritious, colorful, definitely a greasy vegan dish on the table。