Frozen fish eggs
By VicentaLakin
It's good to have a chilly fish
Recipe Recommendations
- fish two
- preserved eggs of 5
- pepper 5g
- celery 50g
- cold vinegar 10ml
- green pepper 50g
- garlic 10g
- onion 20g
- millet pepper 50g
- chicken essence 5g
- soy sauce 5ml
- oil 10ml
- coriander 10g
- cooking wine 10ml
- medium spice
- steamed
- ten minutes
- simple
Steps for Frozen fish eggs
1
Wash the fish, dry the water, clean the salt, pickle the wine. Production
2
It'll be eight minutes3
Clean up the supplies
4
Scratch, a little salt, raw, chicken, vinegar, mixing
5
Cover the fish evenly
6
Put a little oil in the pot
7
I'll get you some oil
8
After the rest of the food, the fish can make an egg, not a wasteFrozen fish eggs Make Tips
You'd better wear long sleeves when you're oiled