spicy chicken

Recipe Recommendations

• sanhuang chicken half a
• dried red pepper the 15
• Garlic seeds 5 capsules
• ginger a
• salt appropriate amount
• MSG appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• oyster sauce appropriate amount

• medium spice
• explosion
• an hour
• ordinary

Steps for spicy chicken

1

Cut the chicken into slices and marinate with soy sauce cooking wine and a little sugar for about half an hour

2

Cut pepper into sections, ginger, garlic, thin slices, garlic, white, long garlic leaves, long slices, chicken oil and chicken liver, respectively, and take out without marinating

3

Put a small amount of oil in the pan and heat it up. Add the chicken oil

4

Add red pepper, ginger and garlic and stir-fry until fragrant

5

Add the garlic and stir-fry until fragrant

6

Drain the chicken nuggets, place them in the pan and stir-fry over high heat until the chicken changes color and add the chicken liver (this way it is tender), add salt, monosodium glutamate, appropriate amount of oyster sauce, continue to stir for a while, and finally sprinkle with green garlic leaves and remove from the pan

7

Find a plate and serve it...

spicy chicken Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Sichuan cuisine
• Winter recipes
• banquet dishes